The clams were fresh and garlic was excellent. All other details concerning this news will be updated upon confirmation. It originated the New Haven-style thin crust Build Your Own. Frank Pepe Pizzeria Napoletana was founded in 1925 by Frank Pepe on Wooster Street in New Haven. Because of their ovens the cheese was burnt, and my sausage topping was sliced and lacked taste. We decided to try Modern the next time we want take-out.More, I was anxious to try this legendary pizza as a new location opened in Arsenal Yards in Watertown, MA. This is the version of our website addressed to speakers of English in the United States. Visiting Frank Pepe's in New Haven, CT has been a bucket list item for years for me and I finally had the opportunity to try it. Frank Pepe's of New Haven. We ordered a small white clam pie from Pepes. Frank Pepe Pizzeria was founded in 1925 by Frank Pepe (b. April I only live 3/4 mile away, pizza was anything but, Piping Hot. But, I love many venues, and in all honesty Frank Pepes was off the mark. I grew up with the Original Pizzeria Regina in the North End, and those ovens produced the best pizza ever. The best pizza in the country as far as I am concerned is in Rolla, MO at a place called Pryor's Fresh Pizza and no, I don't own Pryor's and was not paid to say this.More, Driving through New Haven I wanted to stop and try the pizza on Wooster Street. WBAL - Baltimore Videos. The bacon had a great flavor, the pepperoni was good as well, the pizza was just good not great. Frank Pepe Pizzeria Napoletana in New Haven, CT reviews and ratings for pizza. The White Clam Pizza is what they are known for but I am not a fan of seafood on pizza. Are you sure you want to delete this question? Home. It was good but not great, I would not rate this in even my top 10 and I have had pizza from coast to coast. Frank Pepe's of New Haven 157 WOOSTER STREET, NEW HAVEN, CT 06511 (203) 865-5762 Already Registered? Hurray! Sorry but this was a big fail for me. They have large plexiglass shields between booths and some booths are not used. Sally's and Pepe's have a long friendly rivalry and pizza fans are divided over which serves the better pizza. Great prices, long lines, and some of the best pizza you'll ever eat are what to expect at Pepe'sin normal times, at least. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. Very disappointed with take-out at Pepes. They measure 14 feet (4.3m) by 14 feet (4.3m) and cook pizzas in approximately 8 to 10 minutes. We had to reheat the pie but that wasnt the main issue. The Pepe family later bought back The Spot from the Boccamiello family in 1981 and it now serves the same menu as the newer restaurant.[3]. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. The White Clam Pizza is what they are known for but I am not a fan of seafood on pizza. New Haven-style pizza, locally known as apizza (/ b i t s ()/, from Neapolitan a pizza [a pitts], "the pizza"), is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut.It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This was typical East Coast pizza, overhyped and overpriced. Serafina Lucy Pepe DeMusis, of Hamden died on August 25 at the Yale New Haven [12] Since 1925, Pepe's has exclusively served Foxon Park bottled sodas from East Haven, Connecticut. We wondered it this pie had even been cooked in the famous oven. was too soft. Latest reviews, photos and ratings for Frank Pepe's The Spot at 163 Wooster St in New Haven - view the menu, hours, phone number, address and map. Sign In Back. Frank Pepe came over to America as an immigrant from Italys Amalfi Coast. Keep in mind that Pepes now has restaurants in Manchester, Fairfield, Danbury, West Hartford, Mohegan Sun Casino and a few spots in Mass., NY and RI. Facebook post of Pepes co-owner Gary Biomnte. The sudden death of Gary Bimonte has stunned Frank Pepe Pizzeria Napoletana, the company he led into an expansion of the New Haven restaurant The Spot, Frank Pepe Pizzeria New Haven, New Haven; View reviews, menu, contact, location, and more for The Spot, Frank Pepe Pizzeria Restaurant. American Eats: Pizza, The History Channel, 29 June 2006, List of pizza chains of the United States, A Slice of Heaven: American Pizza Timeline | Slice Pizza Blog, Welcome to The Original Frank Pepe Pizzeria Napoletana Home, Roadfood: the coast-to-coast guide to 600 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, You say Sally's, I say Pepe'sWooster street legends deliver to die-hard crowds- The New Haven Register Serving New Haven, Connecticut, "The Original Frank Pepe Pizzeria Napoletana History", "Pepe's Pizza Prepares to Enter into the Greater Boston Area", "Pepe's Pizza, a New Haven Legend, Arrives in Boston at Last", Welcome to The Original Frank Pepe Pizzeria Napoletana Menus, Frank Pepe's pizza comes to Yonkers | Metromix Hudson Valley, "Gary Bimonte, the face of Pepe's Pizza for a generation, dies", "Gary Joseph Bimonte Obituary - Visitation & Funeral Information", ">Frank Pepe's Pizzeria Napoletana of New Haven", ">Frank Pepe's Pizzeria Napoletana of Fairfield", ">Frank Pepe's Pizzeria Napoletana of Manchester", ">Frank Pepe's Pizzeria Napoletana of Mohegan Sun", "Frank Pepe's Pizza of Yonkers | Voted "Best pizza, ">Frank Pepe's Pizzeria Napoletana of Danbury", ">Frank Pepe's Pizzeria Napoletana of West Hartford", ">Frank Pepe's Pizzeria Napoletana of Chestnut Hill - Voted "America's Best Pizza, "FRANK PEPE PIZZERIA NAPOLETANA OPEN IN WATERBURY! On April 17, 2017, Frank Pepe Pizzeria Napoletana opened their 9th location in Waterbury, CT. On June 10, 2019, the newest Pepe's opened at the Burlington Mall in Burlington, MA, in a location that formerly housed a Pizzeria Uno. more. Pizza needs to be perfect! It didnt stop me from knocking down the largest medium pizza I have ever seen!More, I get that everyone loves this pizza but Im not sure why its considered best in the world. Sweet tomatoes; lousy burned pita type crust; burnt basil.Will not stop here again.More. When I worked at Stellas Pizza in Watertown, there were lines out the door and people only bought when I was behind the table. Frank Pepe Pizzeria Napoletana, commonly known as Pepe's /ppiz/, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Coal Fired and always made fresh. Frank Pepe Pizzeria Napoletana, New Haven: See 1,816 unbiased reviews of Frank Pepe Pizzeria Napoletana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 555 restaurants in New Haven. White clam pie was half bacon. 12/4/18 11:00 PM. / Show More Show Less Pizza was super thin and had some char just as advertised. 6,942 likes. Yes, Frank Pepe Pizzeria Napoletana offers delivery services. Frank Pepe's uses a coal fired oven which cooks the pizza at a very high temp. Frank Pepe Pizzeria Napoletana is rated accordingly in the following categories by Tripadvisor travelers: Forget New York or Chicago, this is the best style of pizza in America. We were driven by friends but my sense was that you may want to take Uber or a cab since some of the nearby area seemed very deserted. Noted the pizza boxes seemedflimsy. is their Meat Lovers Pizza. Now I am a fan of thin, crispy pizza and that was a selling point for me. Ordered online and immediately a confirmation email sent with ETA. [clarification needed] After saving enough money, he was able to buy a wagon from which he sold his pizzas. 157 Wooster St, New Haven, CT. Dave. How is Frank Pepe Pizzeria Napoletana rated? [30] Having to wait to be seated is almost as much of a New Haven tradition as the pizza itself. In the alleyway between The Spot and Pepe's, Boccamiello's nephew Bear would open clams and sell them on the half shell to passersby. went on my only night off to try it out. 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[10] On December 16, 2015 they opened their Chestnut Hill location.[11]. It had crushed tomato sauce, mozzarella, meatballs, Italian sausage, pepperoni, bacon and pecorini cheese. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. During World War I, Pepe went back to Italy to fight for his native country. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.[1][2]. Frank Pepe Pizzeria Napoletana was named the best pizza destination in the country by the Daily Meal topping the list of the best 101 pizzaerias in the United States. Empty Category; Welcome! Please check the website for hours of operation. The crust on this pie was nothing like the wonderful charred crusts that make Pepes famous. Categories. Bimonte died Wednesday. The dough on the plain pie was thick, undercooked and chewy. [4] Pepe began walking through the Wooster Square market and sold his "tomato pies" off of a special headdress. He knew that only a coal fire could give his tomato pies their famous crisp, charred, chewy crust. 2014: The Daily Meal named the white clam pizza at Pepe's the best pizza in the country for the second year in a row. Pizza needs to be perfect!More, How in heck can people describe this as one of the best pizzerias in the country. Another notable venue is Big Daddys on Western Ave. in Brighton. My first visit to the legendary Wooster Street location came in July 2016 and I stood outside for quite a while to get a seat inside. NEW HAVEN As grandson of Frank Pepe and one of the most visible owners of the celebrated Frank Pepe Pizzeria Napoletana consistently rated among the top pizzerias in America Gary Bimonte, who died Wednesday, was one of the most luminous names in the (a)pizza world. We got a white clam pie and a plain, sauce only. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I KNOW PIZZAS and this is NOT good. Frank Pepe's In New Haven Ranked Best Pizza In Country. When ee arrived to pick up our pie were were directed to go to the Spot next door and it looked like it had been sitting for a while and was no longer hot (we have an insulted pizza carrier and brought it home). 2,681 Yelp Frommer's Exploring America by RV, 4th Edition. [9], The piece of land which Pepe's restaurant sat on was owned by the Boccamiello family. I am working in CT about 45 minutes from New Haven currently. We ordered our pie and were told it would be ready in an hour. Powered by . We had to reheat the pie but that wasnt the main issue. [3] Upon returning, he soon landed a job working at a bakery on Wooster Street. Suggest you go to Newton and purchase locally at DePasquales. The restaurant offers soda, beer, wine, and several varieties of pizzas and toppings. View phone numbers, addresses, public records, background check reports and possible arrest records for Frank Pepe in New Haven, CT. Whitepages people search is the most trusted directory. Now I am a fan of thin, crispy pizza and that was a selling point for me. The crust had a good char but was burnt pretty bad on half of the pizza. But, I love many venues, and in all honesty Frank Pepes was off the mark. [42] The film was released on DVD and pay-per-view on September 29, 2020. Frank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. Bimonte was the youngest grandson of Frank Pepe, who opened the pizza shop on Wooster Street in New Haven in 1925, the Providence Journal reported. Pepe's has expanded outside of New Haven as a small family owned chain. 8.5 Community. In March, 2015 Pepe's released their plans to expand into the Boston market. All locations feature the same green and white design of their building and fixtures, serve on the square pizza pans and use the same suppliers for their ingredients. Recommended Stories. Not happy. Top Restaurants. Needed more cheese and sauce. The bacon had a great flavor, the pepperoni was good as well, the pizza was just good not great. Plenty of pizza was ordered from both venerable establishments. Get quick answers from Frank Pepe Pizzeria Napoletana staff and past visitors. Frank Pepe's uses a coal fired oven which cooks the pizza at a very high temp. Another Wooster Street pizza restaurant, Sally's Apizza, was founded by Pepe's nephew Sal Consiglio in 1938. It didnt stop me from knocking down the largest medium pizza I have ever seen! I read several reviews calling it so and decided to try it. Select a category on the left to start your order.
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