\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to create a double broiler system, read on! r, 4 teaspoons baking powder, 500g of sugar…is my recipe ok or should I still add milk to it? Hi Cheryl, Will let you know the outcome. I would like you to recommend me a good scale .. for home baking. 3. You can get the ‘all purpose flour’ to make butter cake. Just want to let you know that your butter cake recipe was really awesome. F the right temperature the right settings. Getting the temperature right may take a few tries, but keep at it. The cooker has to be hot inside. :-), looking forward to your experiments. This was my question, too. 45g (3 tablespoons) of milk It is typically recommended that you bake a cake at a temperature between 325 degrees and 375 degrees Fahrenheit. why my cake very oily after cooling down. Instead, increase or decrease to the temperature of the upper heat source so that the cake will have a nice finishing on the surface. The temperature indicated by the oven may not be accurate, and this happens to many ovens. Im asking as I have a convection oven where I do have the option to switch off and on the fan. Since 75% of the egg is made up of water, the total amount of water contributed by 300g of eggs in the recipe is 300g x 0.75 = 225g. Hi Vidhya, Pour all the flour into the batter in one action. If the bottom of the cake pan touches the bottom of the steamer basket or glass dish, then it may get too hot and overbake. There are 11 references cited in this article, which can be found at the bottom of the page. The baking times will be the same for both set-ups. Wow!!! Hi Julia, You can use brown sugar. KP Kwan. 2. Hi there, if I use there 6” pan hoe Long should the cooking time and temperature be, can I use this recipe To cover with Swiss meringue butter cream of Italian Meringue butter cream and use it as a birthday cake, can I also put less sugar because my family doesn’t like it to be too sweet, how. Let me know if you ever make one It should be a super fluffy butter cake, albeit with a different texture. Thankyou for the recipe. Put a baking sheet (stoneware, if you have it like a pizza stone) between the cake and the top element. Always use caster or granulated (find) sugar. I find that this is the minimum amount of sugar to ensure the stability of the cake. Hope you will get a better result next time. Any difference? I only use the oven that I am familiar with, especially when I want to bake cakes for important occasions. Instead of beating butter with sugar, can I use egg to beat with sugar, is the texture is the same? I mean this part of the cake is compact and not fluffy. May I know what’s wrong? Translated to 200g of egg plus 40 of milk maximum. I never encounter the problem with after mixing. Thank you for following my butter cake recipe and wish you all the success in baking. While dough hook is best for making bread, flat edge beater is useful to make the biscuit dough. To the cake tin measurements above. Can i use salted butter? Accidentally stumble your recipe and gave it a try yesterday. Even if you are icing the cake it might not taste as good as if you use the middle oven rack to bake a cake. The tiny air bubbles expand during baking to form the light, airy, fluffy, and soft texture of the cake. Net weight after the cake cool down completely is 1.1kg. I have added this information at the beginning of Step 6 in the guide. I am using the oven without the fan, but with top and bottom heat. If you don't do this, it will be like sticking a cake into a cold oven; the cakes won't bake properly and may come out under-baked. However, you will never know what will turn out if you do not try it. I ever made other recipes for butter cakes , am not sure what its wrong..its come out good but a bit dried, not be moist and buttery as your recipe. It takes three to five minutes. The weight does not include the cake pan. Thanks, If I am using a Kenwood major machine, what speed should I use for beating the butter and sugar. The cake turns out very well. Bake the covered cake for 50 to 60 minutes. Thanks for the tips! Clean toothpick. Also, try to reduce the temperature. Can I use regular brown sugar instead of castor sugar?